Catering with, Love & Pride!

Catering Styles & Ranges

My aim is to get all

flavours under one roof

 

 

End Results. Testomonal Flavours

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Last year management teamed up with some awesome like-minded chefs that cater in

 

Native American

African

Chinese & Japanese

 

We plan to get all flavours under one roof for big event in summer 2017.

We try to keep our food as authentic as possible with some of our ingredients purchased directly from the Caribbean.

 

We can pride ourselves for mouth-watering fusions.

 

 

Watch out for the update on events we schedule to cater for in 2017. For more info, please check out our update page.  You can also follow us on facebook, where I will be updating followers on festivals and Pop-Up Taster Events.

 

You are welcome to write reviews and interact with us.

” Being similar to blog page”

 

 

Pop-Up Style supper clubs shops are the thing of the future, and has been a success in the catering business. Our brunch and supper clubs provides opportunity to meet with event organisers and other people. Our aim is to expose our excellence and in return recommendations shared from the roof tops.

 

We try to keep our food as authentic as possible with some of our ingredients purchased directly from the Caribbean.

 

We can pride ourselves for mouth-watering fusions.

 

 

 

 

   

Taste of Delights Catering mainly serves Caribbean Soul Food.  Catering tastebuds of jerk, bbq to fry fish and vegetable itals. We also serve, English dishes and light finger table buffet.

 

We have a team of 10 dedicated chefs, including servers and prep. We accept take-away and service orders for functions from 25+ per head. (Minimum large orders 25 per head)

 

Last year we catered street food and functions for:

 

Wireless festival

Notting Hill Carnival

London of Borough Southwark  

London of Borough Camden

Private Parties (Wedding Christmas and Birthdays)

 

Spice piles in market Logonov2016